Slow Cooker Cinnamon Lattes (Hot or Iced)

What You Need:

6 cups double-strength brewed coffee*
1 cup organic heavy cream OR 2 cups organic whole milk
1 cup organic cane sugar (or coconut sugar)
1 teaspoon organic vanilla
3 organic cinnamon sticks

* Double up on the coffee grounds needed for 6 cups of regular coffee.

What You Do:

  1. In the slow cooker, add the hot coffee and sugar. Stir until sugar is almost completely dissolved.
  2. Slowly add in the cream and/or whole milk in a stream stirring constantly.
  3. Once everything is blended, add the cinnamon sticks.
  4. Cook on HIGH for approximately 3 hours. I find different slow cookers heat differently, so you may not need the full 3
  5. hours or it may start separating.
  6. Serve lattes in mugs and top with whipped cream, if desired.
  7. These can also be turned into iced lattes by allowing the liquid to cool and serving over ice.

Kari Newsom is a Certified Health and Nutrition Consultant/Author/Blogger, and Founder of Living Strong Health and Wellness. She holds certifications as a Wellness Coach, in Fitness Nutrition, and as a Personal Fitness Chef (CWC, CFNC, and CPFC).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: