Peach Crumble By Millie Clopine

Peach Crumble


3–4 c. peaches sliced

1 c. all-purpose flour

1 c. quick cook oats

2/3 c. sugar

½ c. melted butter

1 tsp. vanilla extract

Pinch of salt


Preheat oven to 350.˚

Mix all the ingredients in a large bowl and set aside. Lay the peach slices in a medium-sized cast-iron skillet. Add the crumble mixture on top of the peaches.

Bake at 350˚ for 40–45 minutes until the top of the crumble is browned and the peaches are bubbling. Remove from the oven and serve with vanilla ice cream.

Note: for an extra crunch in your crumble, you can add crushed almonds, pecans, or hazelnuts.

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